We have 18years of cooking experience with gluten free for our boy who is a Coeliac and even the smallest amount of gluten will cause him a reaction.  We understand not only the importance of having no cross contamination, but also being able to be included in delicious food without the extra cost of gluten free products.
If you have any concerns or questions, please flick us a message and we can chat.  We know how important this is. 
 
Each cookie weighs 120g before being baked.